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Yellow Sweet Pepper Plant Pods 24 Pack

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$103.60
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Yellow Sweet Pepper Plant Pods 24 Pack

24 Pack  (Eight - 3 Pack Units in Box) 

Grow Sweet Peppers at home in your Click and Grow indoor garden

Photo instructions on How to use a Click and Grow Plant Pod

With their sweet, robust flavor and bright color, roasted bell peppers are common ingredients in Mediterranean dishes, pizzas, salads, sauces and multiple appetizers. Also known as Bell peppers, this fruit is loaded with various vitamins and minerals, and are exceptionally rich in vitamin C and A.

PLEASE NOTE! Only the fruits of the pepper are edible, the rest of the plant is POISONOUS and should NOT BE CONSUMED!

 

 

 

 

 

Click & Grow Yellow Sweet Pepper benefits: 

  • Excellent sources of vitamins A, C and multiple antioxidants 
  • High consumption of fruits and vegetables has been linked with reduced risk of many chronic diseases, such as cancer and heart disease.
  • Click & Grow indoor gardens will do the hard work for you
  • You'll get a farm-to-plate experience right in your own kitchen
  • Our sweet peppers are the real thing. No GMO's, pesticides or herbicides used. 

    THIS PLANT WILL NEED POLLINATED BY HAND. Here's how:

        Click & Grow Smart Soil does all the work for you:

        Inspired by NASA technology, Smart Soil creates the perfect environment for your plants to thrive.

        The Smart Soil keeps water distributed evenly inside the nanostructure, so the plant roots have access to water at all times.

        It makes sure plants have perfect pH-level and get the optimal configuration of water, oxygen, and nutrients.

        The growth medium is made of natural, renewable materials, and contains no pesticides, fungicides, hormones or other harmful substances.

        Sprouting guarantee: If your plant doesn't sprout, we'll replace it. Pods are good for up to two years.  Store them in a dry, cool place until you are ready to plant.

        Capsicum annuum

        PLEASE NOTE! Only the fruits of the pepper plant is edible, the rest of the plant is POISONOUS and should NOT BE CONSUMED!

        Sprouts in: 7 - 21 days

        Harvest in: 14 - 21 weeks

        Grows best at: 68°F – 95°F

        • You can speed up the germination process by raising the temperature to at least 79°F (26°C).
        • If multiple seeds germinate in a pod, leave one seedling to grow. This ensures there is enough space and nutrients for the plant to thrive.
        • Do not cut or prune your plant before fruiting - it will form flowers and fruits at the top of the plant.
        • Once your plant is flowering it needs to be pollinated by hand. Do this by gently shaking your plant to carry pollen from one blossom to the next.
        • Please note! Only the fruits of the pepper are edible, the rest of the plant is poisonous and should not be consumed.
        • Yellow sweet peppers need some time to ripen, they usually do so within 100 to 120 days from having been planted. Caring for the plant during this time consists of cleaning the plant from wilted leaves and dead flowers.



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