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Red Kale Plant Pods 24 Pack

$103.60
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Red Kale Plant Pods 24 Pack

24 Pack  (Eight - 3 Pack Units in Box) 

Grow fresh Red Kale in your Click and Grow indoor garden

Photo instructions on How to use a Click and Grow Plant PodAn excellent source of vitamin C, Red Kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber. Red Kale is a meaty green that compliments rich complex flavors such as grilled pork, pancetta, sausage, garlic, chiles, onions, thyme and caraway. Kale yeah!

Cooking tip: Sautee or braise the mature leaves, or use the new sprouts raw in salads.

 

 

 

 

Click & Grow Kale benefits:

  • Kale is a great source of vitamins and antioxidants
  • Growing Kale will be 100% hassle-free in your Click & Grow indoor herb garden
  • You'll get a garden-to-plate experience from your own kitchen
  • You'll get to enjoy this known superfood all year round
  • No GMO's, pesticides or herbicides - just the cleanest food

 

    Click & Grow Smart Soil does all the work for you:

    Inspired by NASA technology, Smart Soil creates the perfect environment for your plants to thrive.

    The Smart Soil keeps water distributed evenly inside the nanostructure, so the plant roots have access to water at all times.

    It makes sure plants have perfect pH-level and get the optimal configuration of water, oxygen, and nutrients.

    The growth medium is made of natural, renewable materials, and contains no pesticides, fungicides, hormones or other harmful substances.

    Sprouting guarantee: If your plant doesn't sprout, we'll replace it. Pods are good for up to two years.  Store them in a dry, cool place until you are ready to plant.

    Brassica oleracea

    Edible plant.

    Sprouts in: 7 - 14 days

    Harvest in: 5 - 6 weeks

    Grows best at: 64°F – 75°F

    • It may appear to be growing slowly at the beginning, no thinning required. Once it has germinated, growth will soon accelerate.
    • Please note that Red Kale is heat sensitive and grows best at 64 to 72 °F (18 to 22°C). If the temperature is higher than 75°F (24°C) then germination is inhibited.
    • Red Kale grows best if the lamp has just one arm! If the lamp is set too low it may burn your thriving plants. If the lamp is set too high your plants will grow leggy and produce less yield.
    • You may begin harvesting your Red Kale in five to six weeks. Do this by picking off the larger outer leaves - the plant will produce more from its basal growing point. Harvest gradually until the plant is about five to seven weeks old. Alternatively, harvest the whole plant in one go in five weeks.
    • If it ages it may loose its nutritional value and signature flavor.



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