Skip to content

Italian Kale Plant Pods 24 Pack


Notify me when back in stock

Italian Kale Plant Pods 24 Pack

24 Pack  (Eight - 3 Pack Units in Box) 

Grow fresh Italian Kale in your Click and Grow Indoor Garden

Photo instructions on How to use a Click and Grow Plant PodAn excellent source of vitamin C, Italian Kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber. Italian kale has a deeper color and is slightly thinner and more tender than curly kale, making it more versatile. It cooks more quickly and requires less massaging for use in raw preparations. Remove the stems and use it in a salad or slice it into strips to make a slaw. We also love it stirred into soup or pasta right when it’s being finished in the pan.

Italian Kale is also known as Tuscan Kale, aka Lacinato Kale aka Dinosaur Kale. It's a fast grower that can be harvested already 35-42 days after planting!

Cooking tip: Lightly sauté or braise the mature leaves, or use the new sprouts raw in salads.




Click & Grow Italian Kale benefits:

  • Italian Kale is a great source of vitamins and antioxidants
  • The Click & Grow Smart Garden takes care of watering, light and nutrients
  • Our Italian Kale plant pods come with seeds and nutrients already included
  • You'll get a garden-to-plate experience from your own kitchen
  • No GMO's, pesticides or herbicides - just the cleanest, freshest food


Click & Grow Smart Soil does all the work for you:

Inspired by NASA technology, Smart Soil creates the perfect environment for your plants to thrive.

The Smart Soil keeps water distributed evenly inside the nanostructure, so the plant roots have access to water at all times.

It makes sure plants have perfect pH-level and get the optimal configuration of water, oxygen, and nutrients.

The growth medium is made of natural, renewable materials, and contains no pesticides, fungicides, hormones or other harmful substances.

Sprouting guarantee: If your plant doesn't sprout, we'll replace it. Pods are good for up to two years.  Store them in a dry, cool place until you are ready to plant.

Brassica oleracea

Edible plant.

Sprouts in: 7 - 14 days

Harvest in: 5 - 6 weeks

Grows best at: 64°F – 75°F

  • Please note that Italian Kale is heat sensitive and grows best at 64 to 72 °F (18 to 22°C). If the temperature is higher than 75°F (24°C) germination and growth are inhibited.
  • No need to thin out any seedlings, let them all thrive!
  • Harvest gradually Italian Kale leaves in baby leaf size in about three to four weeks after planting. Do this by picking off the larger outer leaves first - the plant will produce more from its basal growing point at the tip of the plant.
  • You may harvest the whole plant pod five to six weeks after planting. At this age, your Italian Kale has its best taste and highest nutritional value and texture.
  • If some leaves age more than two months, it may lose some of the nutritional value, signature flavor, and tender texture.

Why Buy From Us

We have narrowed down a sea of urban farming and biophilic design products to the best, most sustainable, efficient and beautiful pieces for you. We are a small business with exceptional customer service and we appreciate our customers!

  • Free Shipping to the continental USA on orders $100+
  • 30 Day Easy Returns (minus a few custom made orders.) Not happy with your product? We'll help you return it if it's eligible. Just follow the return instructions so all is good.
  • We provide great Service and pride ourselves on customer satisfaction.
  • We handpick our products for quality so we know you'll love them. But if there is ever something wrong, we will work with you to fix it!